API bee feed is produced by Südzucker, expert in the field of sugar production.
We will gladly see you at the Congrès des Apiculteurs in Agen, France from the 1th to 4th of October 2026 and at Eurobee in Friedrichshafen, Germany from the 6th to the 8th of November 2026!
API bee feed is produced by Südzucker, expert in the field of sugar production.
For over 40 years, API bee feed products have been produced from beet sugar, and are close to the natural food of these important pollinators.
Visit the API Library regularly for our recommended links, books, courses and more to keep you informed and up to date on relevant beekeeping information. Each month, there are new recommendations…
New this month in the API library:
Bees display limited acclimation capacity for heat tolerance (Source: Journals.biologists.com)
Rising Temperatures Put Honey Bee Colonies at Risk, New Research Warns (Source: Asianetnews)
What Scientists Found in a 10,000-Year-Old Beehive (Source: AnimalsAroundTheGlobe)
Rapeseed good for honey bees but also for varroa (Source: Apimondia)
Tips for honey bees and beekeepers in hot weather (Source: Michigan state University)
Our API bee feed products fulfil all of the requirements for a bee’s healthy diet. They are based on the natural food of bees, which makes them a healthy and easily assimilated alternative. All ready- to-use without time-consuming preparations.
Our range meets the specific needs of the different periods of the beekeeping season, and includes APIINVERT®, our liquid feed product, and APIFONDA®, our feed paste.
We will gladly see you at the Congrès des Apiculteurs in Agen, France from the 1th to 4th of October 2026 and at Eurobee in Friedrichshafen, Germany from the 6th to the 8th of November 2026!
As autumn approaches, climate change is bringing about a new set of challenges for the apiary. This September, the summer drought has left lasting marks: the countryside is parched and the nectar shortage has set in much earlier than in the past. Nature is running at a slower pace, forcing beekeepers to adjust their approach: the focus is no longer on harvesting, but on monitoring the colonies.
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